Censemaking June 3, 2011

Complexity and Innovation: Lessons from elBulli

Good chefs know a lot about innovation in complex environments as they prepare meals for their customers. We can learn

Innovation is not just about doing things differently, but seeing what you do in a different way. That's how the Wr… twitter.com/i/web/status/1… 3 days ago
"If knowledge is power, knowing what we don't know is wisdom" - Adam Grant. (Not sure the if-then is true, but I ag… twitter.com/i/web/status/1… 3 days ago
Do investors think we will continue to do online conferencing and learning post-pandemic? Consider that Hopin - a d… twitter.com/i/web/status/1… 3 days ago
Design Choices and Their Outcomes: Why designers need to know evaluation #design #designthinking #evaluation #eval bit.ly/3e9JjQj 3 days ago
"You take people as far as they will go, not as far as you would like them to go." - Jeannette Rankin. A lesson for frustration avoidance. 4 days ago