Censemaking June 3, 2011

Complexity and Innovation: Lessons from elBulli

Good chefs know a lot about innovation in complex environments as they prepare meals for their customers. We can learn

@ecgrim Thanks, @ecgrim. I find the same thing. It's a struggle between keeping up and having that place - a 'home'… twitter.com/i/web/status/1… 20 hours ago
Hi folks - what's your experience with professional-focused Slack groups? Have you joined any and found continued v… twitter.com/i/web/status/1… 21 hours ago
Some terrific tips for attendees of #Eval20 or any conference: Following Up After a (Virtual) Conference by… twitter.com/i/web/status/1… 22 hours ago
Today’s #gratitude shout out goes to all those innovators making work, school, healthcare, food service and retail… twitter.com/i/web/status/1… 2 days ago
@LizDiLuzio Aww, thanks Liz. 3 days ago
Fun, inspirational, silly, critical, and informative. I'd expect nothing less from the wild, wonderful start to… twitter.com/i/web/status/1… 3 days ago