The Food Bank Model of Education and the Tyranny of Resiliency
This morning’s Globe and Mail introduced me to a new term “The food bank model of education” . Just reading the headline spurred a deep sense of empathy in me and a good idea (proved correct as I read the article) about what that term meant. As you might guess, the analogy of the food bank is one centred on the concept of donations to support those in need. As Wendy Stueck writes, an approach that was once used around fundraising for special events and activities — those ‘extras’ — is now being used to support the foundation of the educational system. It’s no longer about paying for students to go to special exhibit at the major art gallery and more about paying for pencils, pens and paints — the basics.
Big bucks raised by parent groups are becoming more prominent on the Canadian education scene and resulting in gaps between schools backed by well-off, well-educated parents and those in less-affluent communities, says Annie Kidder, president of the Toronto-based advocacy group People for Education.
“Fundraising has always been a feature [of the school system] and it’s not inherently wrong,” Ms. Kidder says, adding that festivals and silent auctions can be fun and boost morale. “The issue now is that parents are becoming the food banks of the education system.”
It’s easy to forget that food banks were temporary measures meant to serve as a stop-gap to serve communities when times were tough and there wasn’t the necessary resources in place to ensure that everyone had access to food when they needed it. Second Harvest in Santa Cruz area, was the United States’ second food bank (first in California), opening in 1972. That’s not long ago. It shouldn’t be around today, but it is. That’s not because they don’t do good work, but rather because unlike other banks, these weren’t meant to last.
However a funny thing happened while people were patching away at food security, these banks started evolving into social education resources that not only provide food, but also learning about food systems and training centres for policy advocates working to address food security issues. The Daily Bread Food Bank in Toronto is another great example of this type of transformation in action.
What these groups represent is resiliency in action. Resiliency is the ability of a system to adapt to adversity and capitalize on opportunities to make positive transformation in spite of challenges or catastrophe. It is held up as a positive trait in humans and social systems. One reason is that the world is a dynamic place and change (as much as we resist it) is inevitable. As the memorable quote from Guiseppe di Lampedusa’s book, The Leopard: “If we want things to stay as they are, things will have to change”..
But that is the problem here with education and food security. We’ve become really good at adapting. Our educators, our communities are exceptionally resilient, creative and adaptive. As the Globe piece points out, a lot of creative stuff is happening to keep the system moving:
But this isn’t just belt-tightening. It’s unlikely we’ll see these funds restored anytime soon. Think about it: in North America we just experienced the longest run of economic success and wealth creation than at any time in human history. Yet, food banks and educational erosion has continued and remained ‘reslient’ through all of this. Is this a good thing?
Resiliency is almost always used as a positive trait, because adaptation in systems and psychological terms is healthy. But such demands for adaptation can be excessive and actually weaken the system over time. Resiliency is like an elastic band. It has a lot of give and stretch at the beginning, but as anyone with a well-worn pair of yoga pants can attest, the elasticity starts to dissipate after much use. Systems are the same way. Our educational system or food security systems are highly plastic and those working within them are creative. But at some point that elasticity will fade to the point where, like an elastic band, it will eventually crumble into pieces.
How many bake sales are we away from that happening in our schools?