Today I continue to look at the concept of simplicity and its relationship to complexity by focusing on the work of John Maeda, designer, artist and president of the Rhode Island School of Design. Maeda has devoted much of his career to understanding the role of simplicity in art, design, business, technology and everyday living and his book, The Laws of Simplicity, may be the most cogent analysis of simplicity in a manner that adheres to the very laws it espouses. As a designer, academic, and innovator, Maeda’s interest in simplicity reaches to the core of his craft and because of this, his work on the subject is worth paying attention to.
The Laws of Simplicity outline 10 laws, of which most I agree with. However, there are three that I see as problematic and, in some cases, actually inspire greater complexity rather than reveal or produce simplicity. I begin with Law #4: “knowledge makes everything simpler”.
In the fourth law, Maeda argues that simple things often require knowledge to fully unlock their potential. One of the examples he gives is the screwdriver and the screw. Two simple things, but it requires knowledge of how they fit together and which way to use them through such mnemonic devices like “righty tighty, lefty loosy” to make the simplicity work (p.33).
Using the examples of learners tackling new and difficult problems, Maeda discusses how the development and application of knowledge creates opportunities to create simple solutions by understanding the basics relative to the more complex parts — something systems thinkers might consider relating the entire system to the components within it. Using the screwdriver example, this law becomes quite evident and could easily be supported. However, to use tools like screwdrivers as the metaphor, there are problems that require many tools working at the same time to solving them. It is here that a little information helps to a point, but then as starts to fall back on itself because the volume of knowledge required to fully understand things gets too much. In complexity terms, this is where interactions and feedback enter and the previously independent points of knowledge converge, requiring someone to attend to multiple things at the same time. As the metaphor goes, the vise, the saw, the planer, the drill and the screwdriver all need to be thought of at the same time in order to solve the problem. New mnemonics or “simple rules” need to be found.
Indeed, there is a point where more information helps, but my experience as an educator and health researcher suggests that there is a threshold in which knowledge sews confusion rather than yields insight. Below is a schematic drawn from my experience paired with insights from cognitive and information science that illustrates what happens when there is too much information. However, before reading this consider the following assumptions in which this model was based:
If we surmise that complex information is more difficult to fully comprehend than something simple, then the likelihood of a message being understood goes up if it has greater simplicity than complexity.
If we consider knowledge as being the understanding of information, then we can conclude that more information equals more knowledge.
In the diagram, there is a steady increase in the amount of clarity that knowledge provides up to a point where it levels off and then, as information increases, the complexity rises and the confusion grows. At some point, the information and knowledge load becomes too large for the problem and the simplicity starts becoming complex. This I describe as a law unto itself, because I have yet to find an issue where this doesn’t apply.
Edmunds and Morris (2000) looked at this phenomenon in a review of the literature published in the International Journal of Information Management, concluding that information overload is a serious problem for organizations and the individuals within them.
To illustrate this problem of knowledge and simplicity, consider a socially conscious trip to your average North American grocery store. I love food and want to eat in a manner that is healthy, ethical and environmentally and economically sustainable. As a result, I devote a lot of time to researching food to find out what options are available to me. This knowledge has transformed something simple like buying groceries into an event of uncommon complexity (or joy into angst on some days). My knowledge of healthy eating means that foods with trans-fats, excess sodium and sugar, and high levels of carbohydrates, fats and calories are out. Add to that what I know about socially responsible farming and the environment, and I’ll try to choose products with less packaging, organically (and sustainably) grown, local (when appropriate), and those that use little harmful chemicals that unnecessarily damage the environment and the creatures within it. I also want my food to be of good quality (fresh) and good value (which often means low cost). Each one of these issues — healthy vs. not, organic vs. not, expensive vs. cheap — are issues where some more information can lead to making the decision simpler. Multiplied together, and this becomes complex.
As author Neil Johnson puts it:
Two’s company, three’s complexity.
Perhaps it should be:
Two’s simple, three’s complex.
So with regards to the Law, I agree that it is correct for certain problems, but not all. Rather, I suggest amending Maeda’s 4th Law to read:
Some Knowledge Makes Some Things Simpler, While Lots of Knowledge Makes a Lot of Things More Complex